Gorkha Palace

Name: Gorkha Palace
Address: 23 4th St NE, Minneapolis, MN, 55414, US
Telephone: (612) 886-3451
Price range: $$

Nepali$$

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Mon–Thu 11am–2:30pm, 4–9pm; Fri 11am–2:30pm, 4–10pm; Sat 11am–10pm; Sun 11am–9pm

23 4th St NE, Minneapolis, MN 55414
(612) 886-3451
Last verified: September 2026
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Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Mixed Veggie Biryani · Chicken Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Kashmiri Naan · Plain Naan · Garlic Naan.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Garlic Roti · Poori · Roti.
Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Turkey Momo · Buff Momo · Veggie Momo.
Thukpa & Nepali thali (dal bhat): Himalayan dishes on many "Indian & Nepali" menus. Thukpa is a Tibetan noodle soup; dal bhat is the Nepali national plate of lentils, rice, vegetable curry (tarkari) and pickle (achar); sekuwa is grilled marinated meat; choila is charred buffalo or chicken tossed with mustard oil, chili and fenugreek, a Newari specialty. On this menu as: Lamb Sekuwa · Chicken Sekuwa · Spicy Newari Choyla Chicken / Lamb.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Hariyo Saag · Channa Saag.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 303 menus

Gorkha Palace on our other sites

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Gorkha Palace

Menu

Starters

Mo:Mo

Breads

Vegetarian Entrees

Non-Vegetarian Entrees

From The Tandoor

Biryani

Sides

How these dishes compare

Gorkha Palace on our other sites

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