Mughlai Fine Indian Cuisine

Name: Mughlai Fine Indian Cuisine
Address: 5301 Alpha Road, Unit 14, Dallas, TX, 75240, US
Telephone: (972) 392-7786

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5301 Alpha Road, Unit 14, Dallas, TX 75240
(972) 392-7786
Last verified: August 2026
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Tandoori Kebabs

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Presidential Lamb Chops
- Signature
Our famous large lamb chops that we have served to presidents
Half Tandoori Chicken
Bone-in chicken marinated with yogurt, fresh herbs and spices, cooked in our tandoor
Full Tandoori Chicken
Bone-in chicken marinated with yogurt, fresh herbs and spices
Chicken Malai Kebab
Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew
Chicken Angare
Marinated chicken skewers with spicy tomato and basil
Tandoori Shrimp
Marinated shelled shrimp flavored with carom
Tandoori Paneer
Soft cheese grilled in a nawabi carom marinade

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Kebabs · Half Tandoori Chicken · Full Tandoori Chicken.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Pulao & Biryani · Chicken Biryani · Lamb Biryani.
Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Tandoori Kebabs · Chicken Malai Kebab.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Dal Makhani · Yellow Dal Tadka.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Garlic Naan · Bullet Naan.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Methi Tikki · Tandoori Paneer.

How these dishes compare

Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Pakora & bhajitypically $8 across 281 menus

Mughlai Fine Indian Cuisine on our other sites

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Mughlai Fine Indian Cuisine

Menu

Hot Appetizers

Tandoori Kebabs

Vegetables & Lentils

Pulao & Biryani

Bread & Desserts

How these dishes compare

Mughlai Fine Indian Cuisine on our other sites

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