Taj Mahal Indian Cuisine

• Vegetarian

2 pieces. Golden crisp triangles filled with mildly spiced potatoes and peas.

• Vegetarian
• Gluten-free

5 pieces. Mildly spiced assorted vegetable fritters.

• Gluten-free

4 pieces. Home-made delicately spiced cheese fritters.

• Vegetarian

4 pieces. Hot banana pepper fritters stuffed with potatoes and other herbs and spices.

• Vegetarian

2 pieces. Home-made patties made with potatoes and peas.

• Vegetarian

2 pieces. Minced vegetable patties.

• Vegetarian

2 piece jumbo rolls filled with cabbage and vegetables.

• Vegetarian

Wheat puff, chickpeas and spices, spicy water.

• Vegetarian

Samosa, vegetable pakora, aloo tikki and paneer pakora.

• Gluten-free

2 pieces. Golden crisp triangle filled with mildly spiced minced lamb.

• Gluten-free

Seasonal fish marinated and fried in Amritsari style. A speciality of the Punjab region.

• Gluten-free

Boneless chicken fritters mildly spiced.

• Gluten-free

Boneless chicken cooked in South-Indian style. It was named chicken 65 because originally 65 chillies were used per kilogram of chicken.

• Gluten-free

Keema samosa, chicken pakora, fish fried, coconut shrimp.

• Vegetarian
• Gluten-free

2 pieces. Steamed rice and lentil cakes served with sambhar and coconut chutney.

• Vegetarian
• Gluten-free

Steamed rice and lentil cakes cooked in a sweet and sour sauce mixed with Indian herbs.

Dosa is a crispy rice and lentil crepe.

Dosa filled with potatoes, onions and herbs.

A dosa filled with home-made scrambled cheese, onion and herbs.

Dosa with spicy chutney.

Dosa filled with vegetables and spicy chutney.

• Vegetarian
• Gluten-free

Crispy kale and spinach topped with mango chutney.

• Vegetarian

2 pcs of samosa chaat crumbled and topped with chick peas, yogurt, mint and tamarind.

• Vegetarian
• Gluten-free

Chick peas mixed with potatoes, cucumbers, onion and condiments. Cold chaat.

Mixture of crispy flour crackers, potatoes, topped with yogurt, mint and tamarind sauce. Cold chaat.

• Vegetarian
• Gluten-free

Home made patties made with potatoes and peas tossed with yogurt, mint and tamarind chutney.

• Gluten-free

Donut shaped lentil cake and wheat pooris filled with potatoes, chick peas and topped with fresh homemade yogurt and tamarind. Cold chaat.

• Vegetarian
• Gluten-free

A Bombay favorite! A mixture of assorted crisp and noodles tossed with onion, potatoes, tomatoes and chutney.

Kathi roll is a chapati bread rolled with vegetables and topped with lettuce, tomatoes, onion and condiments.

Chapati bread rolled with paneer and topped with lettuce, tomatoes, onion and condiments.

Chapati bread rolled with egg and topped with lettuce, tomatoes, onion and condiments.

Chapati bread rolled with chicken and topped with lettuce, tomatoes, onion and condiments.

Chapati bread rolled with lamb and topped with lettuce, tomatoes, onion and condiments.

• Vegetarian
• Gluten-free

Yellow lentil of the day cooked with rare herbs and spices.

• Gluten-free

Fenugreek and peas cooked in gourmet sauce.

• Vegetarian
• Gluten-free

Delicious cut okra stir fried with onion in a kadhai.

• Gluten-free

Home-made and fresh vegetable balls cooked in a gourmet sauce.

• Gluten-free

Home-made cheese cubes roasted and cooked in a creamy tomato sauce.

• Gluten-free

A combination of whole black beans and red kidney beans simmered overnight and lightly fried in butter.

• Vegetarian
• Gluten-free

Kidney beans cooked in a tomato sauce.

Fresh cottage cheese cooked in a cashew and almond sauce.

• Vegetarian

Fresh home-made cheese grated and cooked with green peas and onion.

• Gluten-free

Fresh home-made cheese cubes stir-fried with onions, ginger and bell peppers.

• Gluten-free

Fresh peas and cheese cooked in tomato sauce.

• Gluten-free

Fresh peas and potatoes cooked in a tomato sauce.

• Gluten-free

Fresh peas and mushrooms cooked in a tomato sauce.

• Gluten-free

Fresh vegetables cooked with herbs and spices.

• Gluten-free

Fresh assorted vegetables cooked in tomato sauce.

• Gluten-free

Potatoes with bell pepper.

• Gluten-free

Whole potatoes cooked in Kashmiri sauce.

Potatoes filled with cheese, nuts and herb then cooked in a special gourmet sauce.

• Vegetarian

Fenugreek and potatoes cooked with special herbs and spices.

• Gluten-free

Fresh cauliflower and potatoes stir fried with mild spices.

• Gluten-free

Potatoes with pickled spices.

• Gluten-free

Fresh cauliflower and cashew cooked with exotic spices.

Nine mixed vegetables cooked in a cashew and almond sauce.

• Gluten-free

Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger.

• Vegetarian

Eggplant roasted on charcoal, minced and cooked with ginger, onion and tomatoes.

• Vegetarian

Baby eggplant stuffed with herbs and spices and then stir fried.

• Gluten-free

Delicious chickpeas cooked in exotic blend of north Indian spices.

• Vegetarian

Chickpea and lentil balls cooked in a yogurt sauce.

• Gluten-free

Cooked with spinach and spices in a creamy and flavorful curry.

Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven - a specialty of the Punjab region of India.

Minced chicken mixed with onions, choice of herbs and spices, then skewered and grilled in the tandoor.

Boneless chicken breast marinated in yogurt mixed with green herbs and then roasted in the clay oven.

Tender boneless pieces of salmon marinated and broiled in the tandoor.

Jumbo shrimp marinated and grilled in tandoor and served on skewers with onions and bell peppers.

Lamb chops marinated overnight and roasted in a clay oven.

Minced lamb mixed with onion, choice herbs and spices, then skewered and grilled in the tandoor.

• Vegetarian

Cubes of home-made cheese marinated in special herbs and spices then cooked in tandoor.

• Vegetarian

Basmati rice with vegetables flavored with saffron and garnished with nuts and raisins.

Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.

Boneless lamb cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.

Boneless goat pieces cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.

Large shrimps cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.

Basmati rice cooked with fresh vegetables, chicken, lamb and shrimp.

• Vegetarian

Steamed rice cooked with cumin seeds.

• Vegetarian

Basmati rice flavored with fresh lemon juice.

• Vegetarian

Basmati rice cooked with fresh peas.

Almond and cashew sauce, served with your choice of protein.

Spicy gravy with coconut milk and peppers, cooked with your choice of protein.

Light and creamy tomato sauce, cooked with your choice of protein.

Fresh spinach cooked with your choice of protein.

Choice of protein cooked in a tomatoes, ginger, garlic, herbs and spices.

Potatoes cooked in a super-hot tangy sauce with your choice of protein.

A Kashmiri region specialty made with yogurt and aromatic blend of spices.

Curry stir fried with onions and bell pepper, and your choice of protein.

Tender pieces of meat cooked in rich spices.

Rich tomato butter sauce cooked with choice of protein.

Ground mango in an onion and tomato gravy cooked with your choice of protein.

Goat or lamb only. Minced mutton cooked with whole spices.

• Vegetarian

Dish of cooked rice stir-fried with vegetables.

Dish of cooked rice stir-fried with chicken.

Dish of cooked rice stir-fried with shrimp.

• Vegetarian

Crispy cauliflower cooked in herbal sweet and sour sauce.

Boneless chicken cooked in herbal sweet and sour sauce.

• Vegetarian

Paneer cooked with onions and bell peppers in a hot chilli sauce.

Boneless chicken cooked with onions and bell peppers in a hot chilli sauce.

• Vegetarian

Hakkah noodles stir-fried with vegetables.

Hakkah noodles stir-fried with chicken.

Hakkah noodles stir-fried with shrimp.

• Vegetarian

Flat leavened bread.

• Vegetarian

Fresh naan breads topped with finely chopped garlic.

• Vegetarian

Leavened and fermented naan bread deep fried.

• Vegetarian

Naan bread topped/stuffed with seasoned finely chopped onions.

• Vegetarian

Pick one: Aloo (potatoes), Gobhi (cauliflower), Mushroom, Palak (spinach), or Kashmiri (nuts, raisins and cherries).

Fresh naan breads stuffed with mildly spiced chicken and minced lamb.

• Vegetarian

Traditional whole wheat bread baked in our clay oven.

• Vegetarian

Pick one: Aloo (potatoes), Gobhi (cauliflower), Mushroom, or Palak (spinach).

• Vegetarian

Whole wheat thin bread baked on a skillet.

• Vegetarian

Whole wheat puffed deep fried bread.

• Vegetarian

A multi-grained mildly spiced bread.

• Vegetarian

Combination of butter naan, garlic naan and aloo parantha (no substitutes).

• Vegetarian

Cool home-made yogurt mixed with cucumbers, tomatoes and herbs.

• Vegetarian

Cool home-made yogurt.

• Vegetarian

Hot and very spicy mixed vegetable pickle.

• Vegetarian

Sweet and mildly spiced mango sauce.

• Vegetarian

Made with fresh mint leaves, green chillies, fresh coriander, salt and fresh lemon juice.

• Vegetarian

Tamarind mixed with brown sugar and Indian herbs.

• Vegetarian

Onions mixed with tomatoes and spices.

• Vegetarian

Coconut crushed and blended with Indian spices and herbs.

• Vegetarian

Mildly spiced flat lentil wafers.

• Vegetarian

Rice pudding flavored with cardamom, nuts and raisins.

• Vegetarian

2 pieces. Golden fried balls of milk pastry soaked in honey and saffron syrup.

• Vegetarian

2 pieces. Chilled cheese dumplings served in milk syrup, topped with pistachios.

• Vegetarian

Freshly grated carrots cooked with milk, cottage cheese and nuts.

Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, with or without sugar and milk.

A refreshing yogurt mango drink.

A refreshingly sweet yogurt drink.

A refreshing lightly spiced yogurt drink.