Pind Indian Cuisine

Punjabi$$

Mon–Thu 11:15am–3pm & 5pm–10pm; Fri 11:15am–3pm & 5pm–10:30pm; Sat 11:30am–3pm & 5pm–10:30pm; Sun 11:30am–2:30pm & 5pm–10pm

241 Fulton St W, Grand Rapids, MI 49504
(616) 805-4767
Last verified: September 2026
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Butter chicken in a creamy tomato sauce swirled with cream and topped with cilantro, served in a white square bowl at Pind Indian Cuisine in Grand Rapids

Appetizers

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Vegetable Sampler$11.95
Vegetable Samosas$8.95
Samosa Chaat$14.95
Pani Puri$8.95
Gobi Manchurian$11.95
Kachumber$6.95
Vegetable Pakora$8.95
Tandoori Sampler$13.95
Lasooni Gobhi$11.95
Bhel Poori Chaat$8.95
Papri Chaat$8.95
Paneer Pakora$11.95
Chilli Paneer$10.95
Hara Bhara Kebab$8.95
Shrimp Koliwada$12.95
Chicken Manchurian$11.95
Palak Chaat$8.95
Amritsari Fish$11.95
Tikki Chaat$12.95
Chicken 65$11.95
Chilli Chicken$11.95

Chicken

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Butter Chicken$20.95
Chicken Tikka Masala$20.95
Chicken Saffron$19.95
Chicken Madras$19.95
Chicken Chettinadu$19.95
Chicken Saag$19.95
Chicken Patia$19.95
Kalonji Pudhina Chicken$19.95
Achari Chicken Ka Korma$19.95
Chicken Jhalfrazie$19.95
Korma Chicken$19.95
Chicken Sabjiwala$19.95
Chicken Kadhaiwlala$19.95

Vegetarian

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Shahi Paneer$17.95
Paneer Makhni$17.95
Malai Kofta$17.95
Aloo Ghobi$16.95
Matter Paneer$17.95
Channa Masala$16.95
Baingan Bhartha$16.95
Dal Makhni$16.95
Paneer Bhurji$17.95
Paneer Hariyali Korma$17.95
Khubtilka$17.95
Vegetable Patia$16.95
Dal Tarka$16.95
Vegetable Korma$16.95
Baingan Bahaar$16.95

Lamb & Goat

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Lamb Vin D'alho$21.95
Lamb Saag$21.95
Lamb Chop Curry$26.95
Lamb Tikka Masala$21.95
Lamb Mushroom Curry$21.95
Goat Curry$21.95
Lamb Rogan Josh$21.95
Lamb Jhalfrazie$21.95
Lamb Sabjiwala$21.95
Lamb Patia$21.95
Goat Kadhai$21.95
Lamb Kadhalwala$21.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Pani Puri · Bhel Poori Chaat · Paratha.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Gobi Manchurian · Lasooni Gobhi · Aloo Paratha.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Pakora · Chilli Paneer · Shahi Paneer.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Sampler · Tandoori Entrees · Tandoori Mix Grill.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Vegetable Biryani · Lamb Biryani · Seafood Biryani.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Paneer Hariyali Korma · Lamb Tikka Masala.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

Pind Indian Cuisine on our other sites

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Pind Indian Cuisine

Menu

Appetizers

Breads

Chicken

Vegetarian

Lamb & Goat

Seafood

Tandoori Entrees

Rice Entrees

Accompaniments

Dessert

How these dishes compare

Pind Indian Cuisine on our other sites

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