Hyderabad House Family Dining

Name: Hyderabad House Family Dining
Address: 2226 W Devon Ave, Chicago, IL, 60659, US
Telephone: (773) 338-5566
Price range: $$

Hyderabadi$$

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Sun 1pm–1am, Mon–Thu 5pm–1am, Fri 6pm–2am, Sat 2pm–2am

2226 W Devon Ave, Chicago, IL 60659
(773) 338-5566
Last verified: September 2026
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Bowl of chicken kadai garnished with ginger and cilantro at Hyderabad House Family Dining

Chicken Dishes

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Chicken Frontier$19.99
Achari Chicken$18.99
Lagan Chicken$18.99
Chicken 65$18.99
Chilly Chicken$18.99
Butter Chicken$18.99
Chicken Makhani$18.99
Chicken Kadai$17.99
Chicken Masala$17.99
Chicken Qorma$17.99
Dum ka Chicken$17.99
Green Chicken Masala$17.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Masala · Green Chicken Masala · Mutton Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Mutton Biryani · Chicken Biryani · Vegetable Biryani.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Chili Naan · Garlic Naan · Onion Naan.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Chicken Qorma · Mutton Qorma · Vegetable Qorma.
Kadai / karahi: Named for the wok-like iron pan it is cooked in: meat or paneer stir-fried at high heat with a coarse masala of crushed coriander seed, dried chili, tomato and bell pepper. Drier and punchier than a gravy curry; the Pakistani karahi is cooked with tomatoes, green chili and ginger, often by weight for the table. On this menu as: Mughal Kadai Chicken · Chicken Kadai · Mutton Kadai.
Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Chicken Boti · Chicken Seekh Kabab · Chicken Chapli Kabab.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Chana masala & choletypically $14.99 across 292 menus

Hyderabad House Family Dining on our other sites

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Hyderabad House Family Dining

Menu

Appetizers

Rice Delights

Hyderabad Specials

Chicken Dishes

Mutton Specials

Grilled Chicken

Vegetable Corner

Seafood

Breads

Desserts

Beverages

How these dishes compare

Hyderabad House Family Dining on our other sites

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