Khan BBQ

Name: Khan BBQ
Address: 2401 W Devon Ave, Chicago, IL, 60659, US
Telephone: 773-338-2800

Pakistani

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Mon-Thu 12pm-10pm; Fri 2pm-10pm; Sat-Sun 12pm-10pm

2401 W Devon Ave, Chicago, IL 60659
773-338-2800
Last verified: August 2026
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Grilled chicken boti from Khan BBQ in Chicago.

BBQ and Grills

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Tandoori Chicken$11.99+
BBQ chicken with bone-in pieces
Chicken Boti$14.99
Boneless baked chicken prepared in charcoal
Frontier Chicken$11.99
Boneless chicken fried with onion and green pepper
Frontier Beef$12.99
Pieces of beef fried with onion and green pepper
Chicken Seekh Kabab$12.99
BBQ ground chicken prepared in charcoal
Beef Seekh Kabab$12.99
BBQ ground beef prepared in charcoal
Chicken Chapli Kabab$12.99
Ground chicken prepared on grill
Beef Chapli Kabab$12.99
Ground beef prepared on grill
Fried Chicken$11.99+
- Signature
Fried chicken with Khan's secret recipe
Tandoori Fish$12.99
BBQ cat fish prepared in charcoal

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Kebabs: seekh, boti, shami: Seekh kebab is spiced minced lamb or chicken pressed around a skewer and grilled; boti is marinated cubed meat; reshmi ("silky") is chicken mince or breast in a cream marinade; shami is a pan-fried patty of minced meat and chana dal; galouti is Lucknow's melt-in-the-mouth version; chapli is the flat, coriander-seed-studded patty of Peshawar; bihari kebab is thin strips of marinated beef. On this menu as: Chicken Boti · Chicken Seekh Kabab · Beef Seekh Kabab.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Gobi Gosht · Aloo Gosht · Aloo Gobi.
Kathi roll & frankie: A paratha (often egg-washed on the griddle) rolled around kebab, tikka or paneer with onion, chutney and lime. Kolkata's kathi roll and Mumbai's frankie are the same idea. The Indian wrap. On this menu as: Bread Rolls · Chicken Kabob Roll · Seek Kabob Roll.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Palak Gosht · Daal Palak · Aloo Palak.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Daal Gosht · Daal Palak · Daal Fry.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Qeema Paratha · Aloo Paratha · Tandori Roti.

How these dishes compare

Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus
Chana masala & choletypically $14.99 across 292 menus
Kebabs: seekh, boti, shamitypically $16 across 280 menus

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Khan BBQ

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How these dishes compare

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