Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Non-Veg Biryani Lunch Combo (Chicken) · Veg Biryani Lunch Combo · Biryani Bucket (Takeout Only).
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosa Specials (Non-Vegetarian) · Goat Kheema Dosa · Chicken Tikka Dosa.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Biryani Bucket · Veg Paneer Biryani Bucket · Paneer Biryani Combo.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Hariyali Kebab · Chicken Hariyali Kebab · Malai Tikka Kebab.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Egg Masala · Paneer Tikka Masala.
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Veg Manchurian (Dry) · Paneer Manchurian · Chilli Paneer.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus

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Bawarchi Biryanis Atlanta

Menu

Lunch Specials

Bawarchi Specials

Biryani Bucket (Takeout Only)

Biryani Combo (Biryani, Appetizer, Naan, Dessert) (Takeout Only)

Bawarchi Biryani

Appetizers (Vegetarian)

Appetizers (Chicken)

Appetizers (Seafood)

Tandoori (Clayoven) Sizzlers

Entrees (Chicken)

Entrees (Vegetarian)

Entrees (Seafood)

Entrees — Mutton (Goat)

Soup

North Indian Specials

South Indian Specials

Indo Chinese Specialties

Bawarchi Chaat & Express

Dosa Specials (Non-Vegetarian)

Dosa Specials (Vegetarian)

Uthappams (South Indian Lentil Pizzas)

Naan

Pizzas & Wraps

Desserts

Beverages

Extras

Ice-Creams

How these dishes compare

Bawarchi Biryanis Atlanta on our other sites

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