Udupi Palace

Name: Udupi Palace
Address: 18635 Pioneer Blvd, Artesia, CA, 90701, US
Telephone: (562) 860-1950
Price range: $$

South Indian$$

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18635 Pioneer Blvd, Artesia, CA 90701
(562) 860-1950
Last verified: September 2026
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Dosas

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Sada Dosa$14.95
Masala Dosa$17.95
Butter Masala Dosa$18.95
Mysore Plain Dosa$18.95
Mysore Masala Dosa$18.95
Cheese Dosa$17.95
Spicy Chili Cheese Dosa$20.95
Paneer Bhurji Dosa$22.95
Spring Dosa$20.95
Plain Rava Dosa$20.95
Special Rava Dosa$20.95
Special Rava Masala Dosa$20.95
Paper Dosa$21.95
Paper Masala Dosa$21.95
Kid's Cone Dosa$14.95

Add-On Extras

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Sambar$3.50
8 oz
Sambar$7.95
16 oz
Sambar$14.95
32 oz
Coconut Chutney$3.25
4 oz
Coconut Chutney$6.25
8 oz
Coconut Chutney$10.95
16 oz
Coconut Chutney$21.95
32 oz
Spicy Chutney$3.95
4 oz
Spicy Chutney$5.25
8 oz
Mint Chutney$3.95
4 oz
Tamarind Chutney$2.95
4 oz
Gun Powder$5.95
4 oz
Gun Powder$6.95
8 oz
Potato Masala$5.50
8 oz
Pickle$8.95
8 oz
Pickle$14.95
16 oz
Rasam$8.95
Yogurt$6.25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: Dosas · Sada Dosa · Masala Dosa.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Masala Dosa · Butter Masala Dosa · Mysore Masala Dosa.
Chutney & achar: Chutneys are fresh or cooked relishes (mint-cilantro, sweet-sour tamarind, coconut with dosa, tomato and onion) served alongside almost everything. Achar is the intensely salty, oily, spiced pickle of mango, lime or mixed vegetables, eaten a small dab at a time. On this menu as: Coconut Chutney · Spicy Chutney · Mint Chutney.
Idli, vada & upma: South Indian breakfast. Idli are soft steamed cakes of the same fermented batter as dosa; medu vada are savory lentil doughnuts, crisp outside and fluffy within (dahi vada are soaked in spiced yogurt); upma is a savory semolina porridge; pongal is rice and lentils cooked soft with pepper, cumin and ghee. All are eaten with sambar and chutney. On this menu as: Idli · Medhu Vada · Idli Vada Combo.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Sambar Vada · Sambar.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Poori · Bhatura · Chapati.

How these dishes compare

Daltypically $11.99 across 344 menus
Samosatypically $6.99 across 337 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus
Chana masala & choletypically $14.99 across 292 menus
Pakora & bhajitypically $8 across 281 menus
Gulab jamuntypically $5.95 across 246 menus
Lassitypically $5 across 216 menus

Udupi Palace on our other sites

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Udupi Palace

Menu

Starters

Dosas

Uthapam

Rice Specialities

Curries

Breads

Our Specialities

Desserts

Drinks

Add-On Extras

How these dishes compare

Udupi Palace on our other sites

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