Hyderabad House

Name: Hyderabad House
Address: 12412 Shelbyville Rd, Louisville, KY, 40243, US
Telephone: (502) 405-8788

Hyderabadi

Mon closed; Tue–Fri 11am–3pm & 5pm–10pm; Sat 11am–10pm; Sun 11am–9:30pm

Biryani

Chicken Dum Biryani
- Signature
Fragrant basmati rice slow-cooked Hyderabadi-style with chicken (price could not be confirmed against a specific current menu listing with this exact name; the menu offers many specifically-named biryani variants and prices ranged widely across sources, so left unpriced rather than guessed)
Vijayawada Chicken Biryani (Boneless)
Price could not be confirmed against a specific current menu listing with this exact name; left unpriced rather than guessed
Vegetable Dum Biryani
Price could not be confirmed against a specific current menu listing with this exact name; left unpriced rather than guessed

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Chicken Dum Biryani · Vijayawada Chicken Biryani (Boneless).
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Green Chilli Chicken.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Chicken Pakora.