Ark North Indian Cuisine

Spiced potatoes and peas stuffed in a triangular pastry shell

Lentil fritters with finely chopped spinach and onions

Crispy lentil wafer topped with cilantro and red chili

Lentil soup with onions, tomatoes and chopped organic spinach

Chicken in a spiced lemon broth with vegetables

Mildly spiced boneless chicken marinated in yogurt and cooked in the tandoor

Chicken with potatoes in spicy vinaigrette sauce

Mildly spiced chicken in a rich buttery cream sauce with honey

Boneless lamb cooked with tomatoes, yogurt, ginger, chilies, garlic, onions, paprika and turmeric

Mixed vegetables simmered in sweet creamy gravy with nuts, raisins and shredded coconut

Basmati rice blended with garden vegetables

Basmati rice cooked with chicken and fresh vegetables

Leavened bread

Naan with minced garlic paste and cilantro

Yogurt drink made with mango pulp