Saffron Indian Bistro

Romaine, kale, carrots, cucumbers, radish, almonds, raisins, kale fritters and tamarind vinaigrette

2 savory pastries stuffed with cumin-seasoned potatoes and peas, served with chutneys

Sharp white cheddar cheese, seasoning salts, onions and cilantro

Bone-in chicken marinated for 24 hours in tandoori spices and charred in the clay oven

Chicken skewers with Tellicherry black pepper, garlic and herbs

5 shrimp marinated with chili, garlic and lemon, charred over flame

House-made paneer with peppers and onions in spiced yogurt marinade

Old Delhi style butter chicken with smoky flavors and bold spices

Traditional home-style chicken with whole spices, tomatoes, fenugreek, ginger and garlic

Shrimp with onions, fresh chilis, coriander masala and coconut milk

Paneer simmered with spiced spinach gravy, roasted garlic and cilantro