Mayuri Indian Cuisine

Name: Mayuri Indian Cuisine
Address: 30 Lyman St, Westborough, MA, 01581, US
Telephone: 508-898-1888

Indian

Call Directions Website

Sun 11:30am–3pm and 5pm–9:30pm; Mon closed; Tue–Fri 11:30am–2:30pm and 5pm–10pm; Sat 11:30am–3pm and 5pm–10:30pm

30 Lyman St, Westborough, MA 01581
508-898-1888
Last verified: August 2026
Report an issue with this listing

Additional Featured Specialities

Chicken-65 Biryani$18.59
Lamb Boti Kabab$23.05
Malai Kofta$19.65
- Vegetarian
Shrimp Biryani$21.95
Lamb Rogan Josh$21.95
Chicken Vindaloo$19.65
- Spicy
Mayuri Goat Dum Ka Biryani$21.89
Paneer Butter Masala$19.65
- Vegetarian
Hyderabadi Chicken Dum Ka Biryani$17.49
Gongura Chicken$20.75
Dal Makhani$18.59
- Vegetarian
Tadka Dal$17.55
- Vegetarian
Lamb Korma$21.95
Chicken Chettinad$19.65
- Spicy

Appetizers

Onion Pakora$10.95
- Vegetarian
Lentil flour onion fritters
Cut Mirchi$11.99
- Vegetarian
- Spicy
Chilli bhaji cut, refried and garnished with onions
Ghobi Manchurian$17.15
- Vegetarian
Cauliflower fritters fried and tossed in a tangy Chinese sauce with a dash of Indian spices
Ghobi 65$17.15
- Vegetarian
Marinated cauliflower florets fried and sauteed in traditional Indian spices
Chilli Paneer$18.59
- Vegetarian
Indian cottage cheese sautéed with soya, onions, herbs and exotic spices
Chicken Pakora$16.39
Lentil flour chicken fritters
Chilly Chicken$19.65
- Spicy
Chicken breast cubes cooked with soy sauce, onions, herbs and unique spices
Chicken 65$19.65
- Spicy
Marinated chicken breast cubes fried with Indian spices
Chicken Roast$20.75
Marinated chicken pan roasted with traditional Indian spices
Goat Roast$22.95
Marinated goat (with bone) pan roasted with traditional Indian spices
Chilly Shrimp$24.05
- Spicy
Tender shrimp cooked and sauteed with soy sauce, onions, herbs and a blend of exotic spices
Paneer Roast$18.65
- Vegetarian
Marinated paneer pan roasted with traditional Indian spices
Shrimp Roast$24.15
Marinated shrimp pan roasted with traditional Indian spices
Chilli Baji$11.99
- Vegetarian
- Spicy
Fried stuffed whole green chillis in lentil batter
Apollo Fish$20.75
Marinated tilapia fish fried with Indian spices
Chicken Manchurian$19.65
Marinated chicken fried and tossed in a tangy Chinese sauce with a dash of Indian spices
Eggplant Bhaji$11.99
- Vegetarian
Fried eggplant slices dipped in lentil batter

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Chicken Boneless Biryani · Chicken-65 Biryani · Shrimp Biryani.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Palak Paneer · Paneer Butter Masala · Chilli Paneer.
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Ghobi Manchurian · Chilli Paneer · Chicken Manchurian.
Pakora & bhaji: Fritters of vegetables, paneer or chicken dipped in a chickpea-flour (besan) batter and deep-fried. Onion bhaji is the British-menu name for onion pakora. Mixed vegetable pakora is the rainy-day snack of the subcontinent, eaten with chai. On this menu as: Onion Pakora · Chicken Pakora · Eggplant Bhaji.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Butter Chicken · Dal Makhani.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Chicken Shahi Korma · Lamb Korma.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 303 menus
Pakora & bhajitypically $8 across 281 menus

Mayuri Indian Cuisine on our other sites

menuzrrestaurant menus of every cuisine

More restaurants nearby

Royal India BistroNorth Indian · Lexington · 22 mi