Sherpa's Adventurers Restaurant & Bar

Name: Sherpa's Adventurers Restaurant & Bar
Address: 825 Walnut St, Boulder, CO, 80302, US
Telephone: 303-440-7151

Nepali / Tibetan / Indian

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825 Walnut St, Boulder, CO 80302
303-440-7151
Last verified: August 2026
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Stir-fried noodles with vegetables at Sherpa's Adventurers Restaurant & Bar

Appetizers

↑ All sections

Papadums$4.95
- Vegetarian
Appetizer Platter$10.25
Vegetable Samosa$6.75
- Vegetarian
Vegetable MoMo$8.75
- Vegetarian
Steamed or fried, stuffed with Himalayan spices
Chicken MoMo$8.99
Beef MoMo$8.99
Onion Pakora$6.25
- Vegetarian
Saag Dip$6.25 / $9.25
- Vegetarian
Lunch / Dinner
Paneer Pakora$6.25
- Vegetarian
Sherpa Roll$6.25
Soups$6.25

Naan (Breads)

↑ All sections

Plain Naan$3.95–$4.25
- Vegetarian
Garlic Naan$4.00–$4.50
- Vegetarian
Cheese or Onion Naan$4.25–$4.50
- Vegetarian
Chapati$4.25–$4.50
- Vegetarian
Aloo Paratha$6.25–$6.95
- Vegetarian
Puri$3.95–$4.25
- Vegetarian
Seasoned Onions & Cheese Naan$4.50–$4.95
- Vegetarian
Garlic & Cheese Naan$4.50–$4.95
- Vegetarian
Garlic, Onion & Cheese Naan$4.75–$5.75
- Vegetarian

Nepali & Indian Dishes

↑ All sections

Saag
Priced $14.50–$19.50 depending on protein; lunch/dinner
Curry
Priced $14.50–$19.50 depending on protein; lunch/dinner
Korma
Priced $14.50–$19.50 depending on protein; lunch/dinner
Jal Fregi
Priced $14.50–$19.50 depending on protein; lunch/dinner
Vindaloo
Priced $14.50–$19.50 depending on protein; lunch/dinner
Sherpa Fried Rice
Priced $14.50–$19.50 depending on protein; lunch/dinner
Aloo Gobi
- Vegetarian
Priced $14.50–$19.50 depending on protein; lunch/dinner
Tofu Aloo
- Vegetarian
Priced $14.50–$19.50 depending on protein; lunch/dinner
Tikka Masala
Dinner only; priced $14.50–$19.50 depending on protein
Chili
Dinner only; priced $14.50–$19.50 depending on protein
Tandori
Dinner only; priced $14.50–$19.50 depending on protein
Biryani
Dinner only; priced $14.50–$19.50 depending on protein
Makhini
Dinner only; priced $14.50–$19.50 depending on protein
Sherpa Sampler$19.95
- Signature
Dinner only
Khumbu Sampler$32.50
- Signature
Dinner only

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan (Breads) · Plain Naan · Garlic Naan.
Roti, chapati & paratha: The unleavened whole-wheat family. Roti and chapati are thin and dry-griddled (tandoori roti is baked in the clay oven); paratha is layered with ghee and pan-fried, plain (lachha, spiralled) or stuffed with potato, cauliflower or paneer; rumali is the tissue-thin "handkerchief" bread. Puri and bhatura are fried and puff up hollow; bhatura is the large, leavened one served with chole. On this menu as: Chapati · Aloo Paratha · Puri.
Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Vegetable MoMo · Chicken MoMo · Beef MoMo.
Thukpa & Nepali thali (dal bhat): Himalayan dishes on many "Indian & Nepali" menus. Thukpa is a Tibetan noodle soup; dal bhat is the Nepali national plate of lentils, rice, vegetable curry (tarkari) and pickle (achar); sekuwa is grilled marinated meat; choila is charred buffalo or chicken tossed with mustard oil, chili and fenugreek, a Newari specialty. On this menu as: Nepali & Indian Dishes · Thukpa.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Paratha · Aloo Gobi · Tofu Aloo.
Saag & palak: Saag means cooked greens: spinach, mustard, fenugreek or a mix. palak is specifically spinach. Puréed and simmered with ginger, garlic and cream, then paired with paneer, chicken or lamb. Sarson ka saag (mustard greens) with corn flatbread (makki di roti) is the Punjabi winter classic. On this menu as: Saag Dip · Saag.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 303 menus
Pakora & bhajitypically $8 across 281 menus

Sherpa's Adventurers Restaurant & Bar on our other sites

menuzrrestaurant menus of every cuisine

Sherpa's Adventurers Restaurant & Bar

Menu

Appetizers

Naan (Breads)

Nepali & Indian Dishes

Sherpa & Tibetan Dishes

Kids Menu

Desserts

How these dishes compare

Sherpa's Adventurers Restaurant & Bar on our other sites

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