Sansar Indian Restaurant

Naan with vegetables, herbs, spices, onions, ginger and garlic

Naan with chicken, herbs, spices, onions, ginger and garlic

Spiced pocket stuffed with peas and potatoes, topped with chutney and garbanzo beans

Assorted fresh vegetables fried in batter

Cheese and nuts in creamy sauce with Moghlai spices

Spinach creamed and cooked with cottage cheese

Black lentils with chef's special sauces

Potatoes and cauliflower cooked with spices

Chicken cooked in creamy sauce with butter, tomatoes and onions