Rangoli India Restaurant

Name: Rangoli India Restaurant
Address: 3695 Union Ave, San Jose, CA, 95124, US
Telephone: 408-377-2222
Price range: $$

North Indian$$

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Tue-Sun 10:30am-2:30pm & 3:30pm-9pm; Mon 3:30pm-9pm

3695 Union Ave, San Jose, CA 95124
408-377-2222
Last verified: September 2026
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A rich tandoori-style curry served in a copper bucket with garlic naan and basmati rice on a set table at Rangoli India Restaurant, San Jose

Vegetarian Dishes

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Paneer Khrai Wala$20.00
Panner Madras$21.00
Paneer Tikka Masala$21.00
Aloo Gobhi$19.00
Malai Kofta$20.00
Shai Paneer$20.00
Paneer Saag Walla$20.00
Baingan Bharta$20.00
Yellow Lentil Daal$17.00
Veggie Moile$20.00
Bhindi Masala$20.00
Navratan Korma$19.00
Muttar Paneer$20.00
Black Daal Makhni$18.00
Chana Masala$18.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Gulab Mary Naan · Chicken Naan · Onion Kulcha.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Paneer Tikka Kabab · Paneer Khrai Wala · Paneer Tikka Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Stir Fry Rice Biryanis · Vegetable Biryani · Chicken Biryani.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Paneer Tikka Masala · Bhindi Masala · Chana Masala.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Gobhi · Malai Kofta · Baingan Bharta.
Korma: A Mughal court braise: meat or vegetables cooked slowly in a pale, rich sauce of yogurt, cream and ground nuts (cashew or almond), scented with cardamom and saffron. Mild on most restaurant menus; navratan ("nine jewels") korma is the vegetable-and-fruit version. On this menu as: Navratan Korma · Chicken Korma · Lamb Korma.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus

Rangoli India Restaurant on our other sites

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Rangoli India Restaurant

Menu

Small Plates

Vegetarian Dishes

Chicken Curries

Lamb Entrees

Sea Food

Stir Fry Rice Biryanis

From The Oven

Sides & Extras

Desserts & Sides

Drinks

How these dishes compare

Rangoli India Restaurant on our other sites

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