Ghee Indian Kitchen Dadeland

Name: Ghee Indian Kitchen Dadeland
Address: 8965 SW 72nd Place, Miami, FL, 33156, US
Telephone: (305) 968-1850

Indian

Call Directions Website

Daily 12pm–2:30pm and 5pm–9pm; takeout and delivery 12pm–9pm

8965 SW 72nd Place, Miami, FL 33156
(305) 968-1850
Last verified: August 2026
Report an issue with this listing

Warmly lit Ghee Indian Kitchen dining room with wooden tables and a colorful spice display

Snacks

↑ All sections

Bhatura & Chutneys$17
- Vegetarian
Crispy Broccoli$18
- Vegetarian
Pani Puri$14
- Vegetarian
Green Papaya Salad$17
- Vegetarian
Yellowfin Tuna Bhel$19
Vegetable Samosa Chaat$16
- Vegetarian
Dosa (Short Rib)$21
Dosa (Potato)$16
- Vegetarian
Brie & Truffle Naan$16
- Vegetarian
Tandoori Peri Peri Wings$16
Hakka Noodles (Grilled Lamb)$19
- Halal
Hakka Noodles (Vegetables)$17
- Vegetarian
Potato Samosa (3 pieces)$14
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Brie & Truffle Naan · Naan & Rice · Ghee Naan.
Ghee: Clarified butter cooked until the milk solids brown and are strained out, leaving a nutty, shelf-stable fat with a high smoke point. Used for tempering spices, frying, brushing on breads and enriching sweets and dal. On this menu as: Ghee Signature Dishes · Ghee Naan.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala · Chana Masala.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Peri Peri Wings · Bell & Evans Tandoori Chicken.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Paneer Tikka Masala.

How these dishes compare

Tikkatypically $15 across 366 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Tandooritypically $11.97 across 316 menus
Roti, chapati & parathatypically $4 across 313 menus
Saag & palaktypically $15.95 across 309 menus

Ghee Indian Kitchen Dadeland on our other sites

menuzrrestaurant menus of every cuisine

Ghee Indian Kitchen Dadeland

Menu

Snacks

Ghee Signature Dishes

Curries

Naan & Rice

Dessert

Fixed Price Menus

How these dishes compare

Ghee Indian Kitchen Dadeland on our other sites

More restaurants nearby