Little Spice Indian Cuisine

Name: Little Spice Indian Cuisine
Address: 4621 Ogletown Stanton Road, Newark, DE, 19713, US
Telephone: (302) 273-2403

South Indian

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Mon–Thu 11am–2:30pm & 5pm–10pm; Fri–Sat 11am–3pm & 5pm–10pm; Sun 11am–3pm & 5pm–9:30pm

4621 Ogletown Stanton Road, Newark, DE 19713
(302) 273-2403
Last verified: October 2026
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Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Hyderabadi Chicken Dum Biryani · Vijayawada Chicken Biryani.
Indo-Chinese: Manchurian & chilli chicken: The Chinese cooking of Kolkata's Hakka community as adapted to Indian tastes: battered cauliflower or chicken tossed in a garlicky, soy-and-chili "Manchurian" sauce, chilli chicken or paneer with green chili and peppers, Hakka noodles and "Schezwan" fried rice. A cuisine of its own, and a fixture of most Indian restaurants' appetizer pages. On this menu as: Gobi Manchurian · Chilli Paneer · Indo-Chinese.
Dosa: A thin, crisp South Indian crepe of fermented rice-and-lentil batter, served with sambar and coconut chutney. Masala dosa is folded around spiced potato; Mysore masala adds a red chili-garlic smear; rava dosa is a lacy semolina version; paper dosa is the extra-large, extra-crisp one. Uttapam is the same batter cooked thick like a pancake with onion, tomato and chili on top. On this menu as: South Indian Dosa · Plain Dosa · Masala Dosa.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Chilli Paneer · Paneer Tikka Dosa · Palak Paneer.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Breads.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Tikka Dosa · Chicken Tikka Masala.

How these dishes compare

Tikkatypically $15 across 366 menus
Biryanitypically $16 across 345 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Butter chicken (murgh makhani)typically $16 across 318 menus
Saag & palaktypically $15.95 across 309 menus
Tikka masalatypically $16.99 across 303 menus
Dosatypically $10.49 across 120 menus

Little Spice Indian Cuisine on our other sites

menuzrrestaurant menus of every cuisine

Little Spice Indian Cuisine

Menu

Appetizers

South Indian Dosa

Biryani

Curries

Indo-Chinese

Tandoori Breads

How these dishes compare

Little Spice Indian Cuisine on our other sites