INDAY — Financial District

Name: INDAY — Financial District
Address: One New York Plaza, Concourse Level, New York, NY, 10004, US
Telephone: 917-398-9771

Indian American

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Mon–Fri 11:00 AM–3:00 PM

One New York Plaza, Concourse Level, New York, NY 10004
917-398-9771
Last verified: August 2026
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Chicken tikka masala with basmati rice in a round bowl on a bright yellow background

Signature Bowls — Choose Your Base: Basmati Rice, Mixed Greens, or Quinoa & Lentils

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Tamarind-Glazed Salmon
- Sesame
- Soy
Tamarind salmon, INDAY slaw, sesame & coconut-crusted avocado, mango chutney, cilantro
Green Goddess Chicken
- Dairy
- Nuts
- Soy
Herb-roasted chicken, INDAY slaw, roasted sweet potatoes, indian green goddess, cashews, cilantro
Charred Chili Chicken
- Spicy
- Dairy
- Soy
Grilled chicken, romaine, pickled onions, cucumbers, habanero hot sauce, garlic yogurt, crispy onions, cilantro
Build Your Own Bowl
Be your own GURU! Choose your base, main, 2 sides, sauce, & up to 4 toppings
Golden Chicken Curry
- Sesame
Grilled chicken in a turmeric coconut curry with INDAY slaw, cilantro chutney, sesame coconut crunch, cilantro
Karma Bowl
- Dairy
- Vegetarian
Saag paneer*, chickpea curry, yellow dal, pickled onions, kachumber, cilantro. $1 donated to City Harvest
Chicken Tikka Masala
- Dairy
Grilled chicken in rustic tomato curry with pickled onion, hot honey, crispy onions, cilantro
Chickpea Curry Bowl
- Vegan
Chickpea curry, roasted cauliflower, roasted sweet potatoes, kachumber, cilantro chutney, crispy onions, cilantro

Sauces

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Tamarind Chutney
- Vegan
Cilantro Chutney
- Spicy
- Vegan
Green Chili Chutney
- Spicy
Habanero Hot Sauce
- Spicy
Golden Curry+ $1
- Vegetarian
Tikka Masala+ $1
- Dairy
Indian Green Goddess
- Dairy
- Soy
- Vegetarian
Mango Chutney
- Spicy
Mango Chili Vinaigrette
- Vegan
Lime Chaat Vinaigrette
- Vegan
Garlic Yogurt
- Dairy
- Soy
- Vegetarian

Beverages

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INDAY Chai$4.50
Assam tea, oat milk, house spice blend, coconut sugar
Mango Lassi$6
Cooling yogurt drink with fresh mango, coconut yogurt, and a dash of cardamom
Golden Milk$5
Oat milk, cardamom, ginger, single-origin turmeric, coconut sugar
Lemonaid$3.50
Refreshing and invigorating tonic of lemon juice, fresh ginger, and a touch of turmeric (contains honey)
House of Waris Tea$4
Choose: turmeric honeybush, love conquers all, or earl grey

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chutney & achar: Chutneys are fresh or cooked relishes (mint-cilantro, sweet-sour tamarind, coconut with dosa, tomato and onion) served alongside almost everything. Achar is the intensely salty, oily, spiced pickle of mango, lime or mixed vegetables, eaten a small dab at a time. On this menu as: Tamarind Chutney · Cilantro Chutney · Green Chili Chutney.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Chicken Tikka Masala · Tikka Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Chicken Tikka Masala · Tikka Masala.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Chicken Tikka Masala · Tikka Masala.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Yellow Daal.
Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan.

How these dishes compare

Tikkatypically $15 across 366 menus
Daltypically $11.99 across 344 menus
Naantypically $3.99 across 337 menus
Samosatypically $6.99 across 337 menus
Tikka masalatypically $16.99 across 303 menus
Chaattypically $9 across 270 menus
Lassitypically $5 across 216 menus
Chaitypically $4 across 122 menus

INDAY — Financial District on our other sites

menuzrrestaurant menus of every cuisine

INDAY — Financial District

Menu

Snacks

Signature Bowls — Choose Your Base: Basmati Rice, Mixed Greens, or Quinoa & Lentils

Sides

Sauces

Beverages

Dessert

Bottled Beverages — All $3.00

How these dishes compare

INDAY — Financial District on our other sites

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