Kadai / karahi

Named for the wok-like iron pan it is cooked in: meat or paneer stir-fried at high heat with a coarse masala of crushed coriander seed, dried chili, tomato and bell pepper. Drier and punchier than a gravy curry; the Pakistani karahi is cooked with tomatoes, green chili and ginger, often by weight for the table.

Typical price: $16.95

Half of the 173 restaurants below that list a price charge between $14.99 and $19. Each restaurant counts once, at its lowest-priced version, and only plain dollar prices are counted. Prices come from each menu as it was last checked, so call ahead to confirm.

Typical price by city

Cities with at least 5 restaurants that list a plain dollar price, counted the same way as above.

CityTypicalMiddle halfRestaurants
Houston, Texas$15.49$14.59–$208
Chicago, Illinois$17$12.99–$19.927
Seattle, Washington$17.98$16.99–$19.706
Edison, New Jersey$20$17.99–$23.955

180 restaurants with Kadai / karahi on the menu